EL PASO CHILE COMPANY™ CLASSIC QUESADILLA 101
The quesadilla is a culinary blank canvas. This simple and delicious Mexican classic
loves to become anything its maker desires. Fill with any kind of melting cheese and just about
El Paso Chile Company Cookbook - Sizzlin' Suppers offers up home cookbook over 100 recipes from the famous Southwest food business. Owner Kerr gives you the recipes to make suppers worth coming home f.
any filling on the planet earth. Flour tortillas, corn tortillas, flavored tortillas…its all
an interchangeable, interweavable tangle of dripping cheese/meats/flavors…dress it up,
dress it down, serve it early, serve it late…take it and run…oh, and be sure to make extra.
3/4 pound Monterey jack cheese, or any good melting cheese, shredded
2 green onions, chopped
Preheat El Paso Chile Company™ Quesadilla Maker. Lay out three tortillas. In a medium bowl,
stir together cheese, green chile and the green onion. Pat out and spread evenly over
each tortilla. Cover each with another tortilla. Press down to compact and seal edges.
Place quesadilla on maker and close the lid. Cook for 3 to 4 minutes or until tortilla is lightly toasted.
Remove and cut into wedges. Serve with sour cream, guacamole and salsa.
1 (16 ounce) can refried beans
1/4 cup chopped cilantro (optional)
2 tablespoons fresh chunky salsa or pico de gallo
2 cups grated jalapeño jack cheese
Preheat El Paso Chile Company™ Quesadilla Maker. In food processor fitted with metal blade,
![Paso Paso](/uploads/1/2/6/4/126410710/932215923.jpg)
process beans, red onion, cilantro, parsley and salsa until smooth. Place half of the tortillas
on work surface and spread with bean mixture. Sprinkle each with cheese. Top each with
![Paso Paso](https://images-na.ssl-images-amazon.com/images/I/71-Acu57h9L._SX466_.jpg)
another tortilla. Press down to compact and seal edges. Place quesadilla on maker and close
the lid. Cook for 3 to 4 minutes or until tortilla is lightly toasted. Remove and cut into wedges.
Serve with guacamole, sour cream and tons of salsa.
2 (10-inch) flour tortillas
1 cup cooked or canned black beans, drained and rinsed
1/2 cup chunky good quality salsa
Preheat El Paso Chile Company™ Quesadilla Maker. On one tortilla, sprinkle beans, corn,
salsa and cheese and top with another tortilla. Press down to compact and seal edges.
Place quesadilla on maker and close the lid. Cook for 3 to 4 minutes or until tortilla is lightly toasted.
Remove and cut into wedges. Serve with guacamole, sour cream and salsa.